Friday, November 25, 2005

Confit du canard

I've tried to eat as much confit du canard as humanly possible since arriving in the south of France. My arteries may never recover.

We went out for dinner last night with Mark, Esther and some friends, and you guessed it, I ordered the duck and it rocked. I managed to order the dish with duck AND froi grais. I am so clever.

Today is the first rainy day we have had since arriving in Europe, so we did a cafe crawl of Toulouse before catching the train back to Brax. I may never sleep again.

We are heading off to Birmingham tonight. Thanks for having us to stay Mark & Esther!

No comments: